Tuesday, December 8, 2015

Crispy Urid Semolina Phanna Doddaka ! (SEASONED PANCAKE )

Crispy  Urid Semolina  Phanna Doddaka ! (SEASONED PANCAKE ) 
  •  Urad dhal -1/2 cup
  • Rawa /Semolina -1 cup
  • salt to taste 
To season 
  • Oil -2 tsp
  • Mustard -1 tsp    
Soak  the urad dhal overnight 

Next morning Grind the soaked urad dhal to a fine paste .. 

Remove the batter add semolina , salt n water for consistency ( like idly batter thickness ) mix well . 

Heat a deep bottomed  kadai , add oil, put in mustard n when it splutters add a ladle full batter n cover the  kadai n let it roast on sim flame .. drizzle little oil on d side n flip and roast well on the other side too. 

Serve hot with chutney !

Note : this doesnt need fermentation . 

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