Whole Raagi Idlies ( Finger Millet Idlies ) with Ground Batter

Whole Raagi Idlies ( Finger Millet Idlies )

• Whole Raagi /Whole Finger Millet ..1 cup
• Urid Dhal..3 /4 th cup
• Methi seeds/Fenugreek seeds.. 1 tsp
• Salt to taste .

Method
Wash the whole raagi well .. 

Soak Whole raagi in water for about 4 hours . 

Wash n soak  Urid dhal along with methi seeds  in water for about 4 hours . 

Grind urid dhal n methi seeds , when 3/4 th done add the whole soked raagi n grind again to a smooth batter . 

Remove the batter , add salt n ferment overnight .

Grease an idly mould , add the batter n steam for a bout 15 to 20 mts .

Serve with chutney/Sambar .