Makki Methi Rotti
- Makki Aata /Corn flour..1 cup
- Fresh Fenugreek leaves ... 2 cups
- Onion ..1
- Green chilles... 2 or according to the sice
- Oil as required to prepare rotti
- Salt to taste
Wash the methi leaves n chop them .
Chop onions n green chilles to fine pieces .
In a bowl add the makki aata , chopped methi leaves, onions, green chilles , salt , water n knead to a dough .
Heat tawa , smear oil , take a lemon sized ball of the dough n with finger tips pat it thin dipping fingers in water .
Roast on both sides till cooked
Serve hot with ghee n pickle .