Chapathi With Tender Fresh Butter Bean Masala
In a bowl , add whole wheat flour , add oil , salt n water litle by little at a time n knead it to a soft dough for about 5 to 8 mts ... keep side for about 1/2 an hour
Divide the dough into equal sized balls , apply some flour n bail out thin chapthis .
Heat a tawa , place the Rottis on it n cook till puffed on both sides ..apply ghee n serve hot .
Butter Beans Masala
To grind to a paste
Pressure cook fresh butter beans for 1 or 2 whistle . dont discard the water ,
Grind all the ingredients meant to grind to a fine paste .
In a kadai add oil , fry chopped onions till pinkish red , add the ground paste n fry for a few minutes till the raw smell goes ..then add the powders n fry for a minute . Add the cooked beans along with the cooked water n boil .