Thursday, December 31, 2015

Carrot Burfi ..the healthy way ...

Carrot Burfi ..The Healthy way ...

  • Carrots ... 1/4 th kg ( i used the seasonal Delhi carrots ) 
  • Milk.. 1 cup 
  • Jaggery .. 2  balls ( powdered ) ( i used antu /sticky variety ) 
  • Ghee .. 2 tblsp 
  • Cardamom powder..1/2 tsp

Wash , n grate the carrots 

In a deep bottomed thick kadai add the grated carrots n 2 tsp of ghee n fry well till the raw smell goes on low flame .   

Add milk n cook it ... then add powdered jaggery n stir continuously till it melts n thickens ... Add ghee n cook again stirring till it leaves the side ... 

Grease the thali with ghee n pour the above mixture n allow it to cool n when still warm ..cut into desired shape ... 

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