Carrot Burfi ..The Healthy way ...
- Carrots ... 1/4 th kg ( i used the seasonal Delhi carrots )
- Milk.. 1 cup
- Jaggery .. 2 balls ( powdered ) ( i used antu /sticky variety )
- Ghee .. 2 tblsp
- Cardamom powder..1/2 tsp
Method
Wash , n grate the carrots
In a deep bottomed thick kadai add the grated carrots n 2 tsp of ghee n fry well till the raw smell goes on low flame .
Add milk n cook it ... then add powdered jaggery n stir continuously till it melts n thickens ... Add ghee n cook again stirring till it leaves the side ...
Grease the thali with ghee n pour the above mixture n allow it to cool n when still warm ..cut into desired shape ...
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