Kanchipuram Upma

Kanchipuram  Upma   

• Semolina.. 1 cup
• Water..2 1/4 th cup 
•  Ghee..1 tblsp 
•  Mustard Seeds..1.2 tsp 
• Cumin Seeds..1/2 tsp 
•  Curry Leaves..1 sprig 
•  Black whole Peppercorns ..1/2 tsp 
• Urad Dal..1 tsp
• Chana Dal..1 tsp 
• Cashews..10 slit 
•  Onion.. 1 medium 
•  Ginger Piece..1 inch piece  
•  Green Chillies..2  
•  Turmeric Powder..1/4 th tsp 
• Grated Coconut ..2 tblsp 
• Salt to taste

Method 
Dry roast the semolina on a medium flame until you get a nice aroma . 

Chop onion , green chilly n  ginger 

Boil water . 

In a kadai splutter  mustard seeds n crackle cumin seeds , add urad dal n  chana dal n fry for a minute . Add curry leaves, chopped onion n fry till transparent . Add chopped green chilly , cashew nut 's , peppercorn , chopped ginger n  fry for a while .

Add the boiled water, salt, turmeric powder ,  roasted semolina , grated coconut n stir to avoid lumps 
. Cover n cook till done 

Serve hot