- Wheat flour .. 1 cup
- Hot oil... 2 tsp
- Water as needed to prepare a soft dough
- Salt to taste
For the filling
- Oil ..3 tsp
- Grated coconut..1/2 cup
- Green chilles ..3
- Mustard seeds..1 tsp
- Urad dhal..3 tsp
- Curry leaves... 2 sprig
- Red chilly powder... 1/2 tsp or according to the spice
- Hing /Asafoetida..a generous pinch
- Rawa/semolina ..3 tsp
- Salt to taste .
In a bowl add wheat flour, hot oil, salt n enough water n prepare a soft dough .Keep aside for 20 mts .
Grind grated coconut n green chilles to a coarse paste .
Finely chop curry leaves
In a kadai add oil n splutter mustard seeds , chopped curry leaves , urid dhal n fry till brown . Add hing , chilly powder n coarsely ground grated coconut green chilly mixture n semolina n mix well . Allow it to cool
To roll the chapathi
Take small portion of the dough and flatten into a disc, place a tablespoon of the filling in the centre of the disc and pinch the sides together around the filing and roll out as chapathis . Roast on both sides on hot tawa , adding a little oil !