Varahi Drumstick Leaves Sanna Polo /Barnyard Millet Spicy Dosa
- Varahi ( Barnyard Millet )... 1 cup
- Thur Dhal ..1 fist
- Dry red chilles ... 4 /6
- Grated coconut..1 cup
- Tamarind ..Tamarind seed size
- Cleaned Drumstick leaves..2 cups
- Salt to taste
Wash n soak thur dhal in water for about 1/2 an hour
Wash n soak varahi in water for 1/2 an hour .
Grind grated coconut , dry red chilles , tamarind to a fine paste .Then add thur dhal n grind coarsely . the ground paste have to be thick .
Remove the ground paste , add soaked varahi n salt along with drumstick leaves n mix well .
Heat a Tawa n smear oil , now take handful of batter n pat it with fingers , dipping fingers in water .. close the lid n roast ! drizzle little oil on the edges n then toss the dosa on the other side n roast till done !