Wednesday, December 2, 2015

Varahi Drumstick Leaves Sanna Polo /Barnyard Millet Spicy Dosa

Varahi  Drumstick Leaves Sanna Polo /Barnyard Millet Spicy Dosa 
  • Varahi ( Barnyard Millet )... 1 cup
  • Thur Dhal ..1 fist 
  • Dry red chilles ... 4 /6 
  • Grated coconut..1 cup 
  • Tamarind ..Tamarind seed size 
  • Cleaned Drumstick leaves..2 cups 
  • Salt to taste 
Wash n soak thur dhal in water for about 1/2 an hour 

Wash n soak varahi in water for 1/2 an hour . 

Grind grated coconut , dry red chilles , tamarind to a fine paste .Then add thur dhal n grind coarsely . the ground paste have to be thick . 

Remove the ground paste , add soaked varahi n salt along with drumstick leaves n mix well . 

Heat a Tawa n smear oil , now take handful of batter n pat it with fingers  , dipping fingers in water .. close the lid n roast ! drizzle little oil on the edges n then toss the dosa on the other side n roast till done ! 

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