Varahi Drumstick Leaves Sanna Polo /Barnyard Millet Spicy Dosa

Varahi  Drumstick Leaves Sanna Polo /Barnyard Millet Spicy Dosa 

• Varahi ( Barnyard Millet )... 1 cup
• Thur Dhal ..1 fist 
• Dry red chilles ... 4 /6 
• Grated coconut..1 cup 
• Tamarind ..Tamarind seed size 
• Cleaned Drumstick leaves..2 cups 
• Salt to taste 

Method
Wash n soak thur dhal in water for about 1/2 an hour 

Wash n soak varahi in water for 1/2 an hour . 

Grind grated coconut , dry red chilles , tamarind to a fine paste .Then add thur dhal n grind coarsely . the ground paste have to be thick . 

Remove the ground paste , add soaked varahi n salt along with drumstick leaves n mix well . 

Heat a Tawa n smear oil , now take handful of batter n pat it with fingers  , dipping fingers in water .. close the lid n roast ! drizzle little oil on the edges n then toss the dosa on the other side n roast till done !