Moodo ...( Idli batter steamed in weaved Screw pine leaves cylindrical moulds )

Moodo  ...( Idli batter steamed in weaved Screw pine leaves cylindrical moulds ) 

• Moodo /  weaved Screw pine leaves cylindrical moulds )  - 6

For batter 

• Urid dhal-1 cup
• Idly rice rawa- 2 cups 
• Salt to taste 

Method 
Soak urid dhal for 4 hours n then grind it to a fine paste .. remove the ground batter ,add the idly rawa , salt n ferment overnight .

In the morning add the fermented  batter into the weaved moodo till 3/4 th . 

  Steam it for 15 to 20 minutes .

Serve hot with chutney /sambar