Kooka Hinga Udka Humman ( Chinese Potato Cooked in Coconut Based Gravy )

Kooka  Hinga Udka Humman ( Chinese Potato Cooked in Coconut Based Gravy )

• Kooka/Chinese potato -1/4 th kg
• Grated coconut-1 cup
• Roasted red chilles -4 to 5 or according to the taste
• Tamarind -tamarind seed size
• Asafoetida water -1 tsp
• coconut oil -1 tsp
• salt to taste

Method
Wash the Chinese potatoes well , n remove the mud on it ... Put it in a shack cloth n beat it well . This helps in easy removal of the skin . Put them in water n scrap the extra skin with a knife or backside of the spoon . 

Chop them into 2 inch thick roundels  .


Grind grated coconut, chillies n tamarind to a fine paste .Add water to the ground masala n add salt and chopped Chinese potato , boil it n cook till done .. switch off the flame n then add hing water n coconut oil !