Gulla Bhajji ( Roasted Brinjal Gojju With Bimbul/Bilimbi ) Version 1
- Gulla / Seasonal Round Brinjal ( Mattu Gulla ) ..if not any other round variety .. 3
- Bimbul/Bilimbi..3 or 4
- Green Chilly ...4 ,chopped
- Salt to taste
- Coconut oil ..1 tsp
- Mustard seeds ..1/2 tsp
- Curry leaves..1 sprig
- Chopped coriander leaves..2 tsp
- Hing water ..1 tsp ( i use solid hing .so soak it in little water for sometime n dissolve well )
MethodWash the Round Brinjal's and wipe them , apply oil n directly roast them over the flame,turning around till it shrinks ... Cool n remove the skin ... Mash them well n Keep aside .
Wash n cook bilimbi in litlte water till soft .Cool it . mash it well .
In a bowl, add chopped green chilies , mashed brinjal's , mashed bilimbi's , salt n mix well with hands . Add the seasoning n then garnish ..Mix well again .