Tendle /Ivy Gourd Leaves Sanna Polo / Spicy Dosa Adding Bimbul/Bilimbi
- Tendle /Ivy Gourd Leaves washed n chopped roughly ...3 cups
- Raw Rice ..1 cup
- Thur Dhal ..1 fist
- Dry red chilly ... 6 /8
- Grated Coconut ...1 cup
- Coriander seeds ...2 tsp
- Cumin seeds ..1/2 tsp
- Salt to taste .
Wash n soak raw rice n thur dhal for about 2 hours
Grind grated coconut,bilimbi , dry red chilly , coriander seeds,cumin seeds to a fine paste ..then grind raw rice n thur dhal to a semi coarse consistency .. Grind with very little batter as the batter needs to be thick ..Remove add salt n chopped ivy gourd leaves ..Mix well ..
Heat a dosa tawa , smear oil .Take a hand full of this thick batter , pat it with fingers , dipping them in water into a round dosa shape ... Cover n cook on both sides ..drizzle oil at edges as its been cooked .
Note : Bilimbi is added for sourness, if no bilimbi then add a small piece of tamarind