Monday, January 16, 2017

Super Soft Varahi /Barnyard Millet Idlies with Sprouted Moong Ghassi

 Super Soft Varahi /Barnyard Millet Idlies with Sprouted Moong Ghassi 

  • Urid Dhal ..1 cup 
  • Barnyard Millet /Varahi ..1 cup
  •  Salt to taste .
 Wash n soak Urid dhal  in enough water for just about 3 hours n grind it to a fine batter n when about to remove the batter add washed barnyard millet n grind for few minutes , till idly rawa consistency .. Remove the batter , add salt .. ferment overnight . 

Pour the batter in idly mould n steam for about 15 to 20 mts. 

Note : The whole procedure has to be done in a wet grinder n if using mixie then reduce the quantity of Barynyardmillet to 3/4 th cup . 

Keerlayile Mooga Ghassi /Sprouted Green Gram cooked in cocount based Masala ) 

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