Super Soft /Barnyard Millet Idlies with Sprouted Moong Ghassi
- Urid Dhal ..1 cup
- Barnyard Millet /Varahi ..1 cup
- Salt to taste .
Wash n soak Urid dhal in enough water for just about 3 hours n grind it to a fine batter n when about to remove the batter add washed barnyard millet n grind for few minutes , till idly rawa consistency .. Remove the batter , add salt .. ferment overnight .
Pour the batter in idly mould n steam for about 15 to 20 mts.
Note : The whole procedure has to be done in a wet grinder n if using mixie then reduce the quantity of Barynyardmillet to 3/4 th cup .
Keerlayile Mooga Ghassi /Sprouted Green Gram cooked in cocount based Masala )