Super Soft Varahi /Barnyard Millet Idlies with Sprouted Moong Ghassi

 Super Soft Varahi /Barnyard Millet Idlies with Sprouted Moong Ghassi 

• Urid Dhal ..1 cup 
• Barnyard Millet /Varahi ..1 cup
•  Salt to taste .

Method
 Wash n soak Urid dhal  in enough water for just about 3 hours n grind it to a fine batter n when about to remove the batter add washed barnyard millet n grind for few minutes , till idly rawa consistency .. Remove the batter , add salt .. ferment overnight . 

Pour the batter in idly mould n steam for about 15 to 20 mts. 

Note : The whole procedure has to be done in a wet grinder n if using mixie then reduce the quantity of Barynyardmillet to 3/4 th cup . 

Keerlayile Mooga Ghassi /Sprouted Green Gram cooked in cocount based Masala ) 

• Sprouted Green gram ..1 cup 
• Chopped Mlore yellow cucumber without skin ..1 cup 

To grind to a fine paste 

• Grated coconut ..1 cup 
• Roasted dry red chilly ..5 /6 
• Tamarind ..Tamarind seed size 
• Salt to taste  

Seasoning 

• Oil..2 tsp
• Mustard Seeds..1/2 tsp
•  Curry leaves ..1 sprig 

Method 

Cook the sprouted green  gram ,chopped Mlore yellow cucumber  in enough water till cooked n not mushy 

Grind all the ingredients meant to grind into a fine paste .Add this ground paste to the cooked vegetables n boil well .Then give the seasoning