Mulangi Ambat /Radish Cooked in Coconut Based Gravy
- Mulangi /Radish ...3
- Onion ... 1
- Thur Dhal ..1/2 cup
To grind to a fine paste
- Grated coconut ... 1 cup
- Roasted Dry red chilly ...4 to 5
- Tamarind ..Tamarind seed size
- Salt to taste .
- Oil..2 tsp
- Onion chopped ...1 tblsp
Wash n roughly scrap the radish , Chop them into roundels ..
Roughly chop onion .
In a vessel add little water, chopped radish roundel's, chopped onion n cook till soft .
Wash n pressure cook thur dhal ...
Grind all the ingredients meant for grinding to a fine paste . Add the ground paste to the cooked onion n radish along with cooked thur dal n boil well ,then do the seasoning .