Sweet Jaggery Dosa

Sweet Jaggery Dosa /Godu Polo 

• Dosa Rice ...3/4 th  cup
•  Urid Dhal  1/4 th  cup
•  Methi Seeds /Fenugreek seeds ...1/2 tsp
•  Poha/Beaten Rice ..3/4 th  cup 
• Jaggery ... lemon size (adjust according to sweetness ) 
• Turmeric Powder ..1/4 th tsp
•  Salt to taste . 

Method
 Wash n soak the rice , urid dhal n methi seeds in enough water for about 4 to 5 hours n then grind it with poha ( washed n soaked for about 10 mts ) when half done add jaggery n turmeric powder n grind to a very fine batter . 

Add salt n ferment over night . 

Heat a dosa tawa , drizzle  oil n spread a ladle full batter .. cover n cook on both sides ... adding little oil at the edges, 

Serve hot with Ghee/Butter .