Saturday, January 21, 2017

Wheat Flour Muthia with Spicy Kadhi

Wheat  Flour Muthia with Spicy Kadhi

For Muthia

  • Wheat Flour..2 cup's
  •  Turmeric Powder..1/2 tsp
  • Chilly Powder..2 tsp
  •  Oil.. 4 tsp
  • Water to knead a tight dough .
  • Water to Boil the Muthiyas as needed
  • Salt to taste


  • Oil ..1tblsp
  •  Mustard seeds ..1 tsp
  • Hing /Asafoetida ...2 pinch
  • Red chilly powder... 2 tsp

For Kadhi

  • Sour Curd..1-1/2 cup's 
  • Water ..2 cup's 
  •  Turmeric Powder,..1/2 tsp
  • Gram Flour / Besan..1-1/2 tsp 
  • Salt as per taste


  • Ghee..2 tsp 
  •  Mustard Seeds..1/2 tsp 
  • Cumin Seeds..1/2 tsp 
  • Hing/Asafoetida ..1 pinch
  • Fenugreek/Methi Seeds..a few
  • Curry Leaves..1 sprig  
  • Red Chilly Powder..1 tsp

Method for Muthia
In a bowl add  wheat Flour , turmeric powder , chilly powder , oil n salt  mix well. Knead a tight dough and give cylindrical shape's ..

Boil water in a broad vessel. Add this flour cylinder into the boiling water and allow it boil for about  15-20 mins. Insert a sharp knife into muthia and check it is done or not. If you feel knife didn’t come out very clean. Boil more for 2-3 mins. Drain and allow it to cool completely

Once cooled  completely, cut into 2 inch pieces .

Add oil in  kadai, splutter  mustard Seeds,add hing ,stir it n then add muthiya,s along with chilly powder n little salt ...n roast for about 3 to 5 mts on slow flame. 

Method for Kadhi
Whisk the curds  nicely. Add  water, turmeric powder n besan ..Mix well so that no lumps is formed . Boil for about 8 to 10 mts ,then add salt ..switch off and give the  seasoning .  

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