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Saturday, January 21, 2017

Sukkale Sungta Phanna Upkari /Dried Prawns Cooked in Ground Spicy Masala ..Version 2

Sukkale Sungta Phanna Upkari /Dried Prawns Cooked in Ground Spicy Masala..Version 2 
  • Dried Prawns ..1 cup heaped  
  • Turmeric powder-1/4 th tsp 
  • Onions- 2 
  • Tomato -1 
  • water- 1/2 cup  
  • Salt to taste

To Grind to a fine paste
  •  Roasted Dry Red Chilly ... 6 ( 4 short n 2 long ) 
  • Tamarind ..Tamarind seed size 

    Method  
    Chop onions n tomato 
    Separate the head n tail of dried prawns .

    Soak it in water adding 1/2 a tsp of turmeric powder for 10 mts 


    wash it properly until the sand particles are all gone . 


    Grind all the ingredients meant to grind to a fine paste.

    In a kadai add oil , add chopped onions n fry till reddish brown . Add tomato n cook till the raw smell goes n its mushy . Add ground paste n saute for some time .. add cleaned prawns, salt , water  n cook till done .

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