Varahi Takka Surnali/ Barnyard Millet Butter Milk Dosa

Varahi Takka Surnali/ Barnyard Millet Butter Milk Dosa ...

• 2 cup's- varahi /Barnyard Millet 
• 1 cup-thin phova (pounded rice )
• 1 tsp-Methi /fenugreek seeds
• 1 cup-Curds/buttermilk ( enough to soak) 
• Salt to taste 

Method  
Wash Barnyard millet , phova and fenugreek seeds n soak them in butter milk for 4 hrs n grind it to a fine paste,remove the batter,add salt  n ferment overnight .

Note - The  batter has to b ground with curd/ buttermilk .. 

Heat a dosa tawa , smear oil , pour a ladle full batter n swirl smoothly ..dont spread the batter too much .. cover the  lid n cook on both sides ..

Serve hot with chutney !