Sunday, January 15, 2017

Navane Rawa/ Foxtail Millet Semolina Seasoned Doddaka /Thick Dosa ..

Navane  Rawa/ Foxtail Millet Semolina Seasoned Doddaka /Thick Dosa .. 

  • Urid Dhal.. 1/2 cup
  •  Navane Rawa /Foxtail Millet Semolina ..3/4 th cup 
  • Salt to taste 
  • Oil ..1 tsp 
  • Mustard seeds ..1/2 tsp
  •  Dry red chilly torn 1 or 2 
  • Curry leaves ..4 to 5 torn 

Wash n soak urid dhal for about 4 hours or overnight ... Grind it to a fine paste . To it add foxtail millet , salt,  little  water for consistency ( the consistency of the batter should be thick like idly batter ) .. mix well n set aside for about 15 to 20 mts ... check the batter n if its too thick add water again n mix well ... 

Heat a thick  bottomed iron kadai or even a tawa , then add oil ,splutter mustard seeds, add torn dry red chilly n curry leaves ...add a ladle full  batter , dont spread too much .. cover n cook till crisp on medium to low flame on both sides ..   

Repeat so for rest of the batter 

Note :No need for fermentation 

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