Wednesday, January 25, 2017

Instant Puliyogare with Cucumber Raitha , Finger Chip's , Vegetable Curd Baath with Lime pickle n Chana Dhal Jackfruit Godse !

 Instant Puliyogare with Cucumber Raitha , Finger Chip's , Vegetable Curd Baath with Lime pickle n Chana Dhal Jackfruit Godse ! 

Instant Puliogare ( Tamarind Rice ) 

  • Cooked Rice... 2 cups 
  • Oil.1 tblsp
  • Mustard seeds..1/2 tsp
  • Curry leaves ..2 sprigs
  • Ground nuts .. 3 tsp 
  • Dry red chilly ..2 
  • Puliogare powder... 1 tblsp ( i used MTR brand ) 


Heat oil in a kadai, splutter mustard seeds , then add curry leaves, groundnuts , torn dry red chilly n roast for few seconds , add the puliogare powder n saute for a while  Add the cooked rice n mix well . 

Cucucmber Raitha 
  • Cucumber ,peeled  n grated  ...1 cup
  • Curds ...1 cup 
  • Pepper powder..1/2 tsp 
  • Coriander leaves chopped ..2 tsp
  •  Salt to taste . 


In a bowl add curds , churn it it add grated cucumber, chopped coriander leaves, pepper powder n salt ..Mix well . 

Finger Chip's 

  • Potato..2
  •  Oil to deep fry 
  •  Salt to taste 
  •  Chilly powder... 2 tsp

 Wash n peel the potatoes .. Slice them thin lenghty .

Heat oil in a kadai n deep fry it ...take on a tissue paper to remove excess oil ... sprinkle salt n chilly powder ..  mix well . 

Vegetable Curd Bhaath 

  • Cooked Rice ..1 cup 
  • Carrot ..1/2 cup grated  
  • Onion..1 medium sized finely chopped 
  • Cucumber ...1/2 cup finely chopped 
  • Curds..3 cup's
  • Coriander leaves..1 tblsp chopped 
  • Green chillies..3 chopped 
  • Salt to taste 


  • Ghee..2 tsp 
  • Mustard seeds..1/2 tsp 
  • Curry leaves..1 sprig 
  • Bengal gram ..1 tsp 
  • Peanuts..2 tsp
  •  Cashew nuts.. 1 tsp broken 


In a mixing bowl add cooked rice, mash it a little bit , add curds, grated carrots, chopped onion chopped cucumber n chopped green chilly along with chopped  coriander leaves, salt n mix well n then season it ..Mix well n serve with pickle . 

Note : Chopped onions n chopped cucumber add just before serving as if added before it might make the curd rice watery ... 

 Chana Dhal Jackfruit Payasam

Chana Dhal..1/2 cup
Jackfruit sliced into two ... 1 cup
 Coconut Milk.. 1 cup ( i used Dabur Homemade Coconut Milk  )  adjust accordingly as its quite thick 
Jaggery ... 2 lemon size ( crush it ) or according to the sweetness 
Cashew nuts ... 10 sliced
Rice flour ...2 tsp
Cardamom powder..1/4 th tsp ( optional ) ..i did not add 


Wash n pressure cook the chana dhal till  soft but not mushy along with sliced cashew nuts .

Mix rice flour in little water n stir  well no lumps is formed . 

In a vessel add the sliced jack fruit pieces , add little water , crushed jaggery n boil till the jaggery melts n jack fruit is cooked . Add the cooked chana dhal , Cashew nuts , Coconut milk n on sim flame ..give a quick boil .Add the rice flour mixture ..Mix well . Add cardamom powder ... 

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