Friday, October 4, 2019

Bhenda /Ladies Finger Kismuri

Bhenda /Ladies Finger Kismuri 

  • Tender Ladies finger -1/4 th kg 
  • Oil - 3 tsp 
  • Grated Coconut - 1 tblsp 
  • Onion , chopped -1
  • Green chilly chopped -2 or 3 
  • Hing /Asafoetida - 2 pinch 
  • Tamarind -Tamarind seed size 
  • Salt to taste .

Wash n pat dry the ladies finger , remove the top n end part n slice them into 2 inch roundels .

In a kadai add oil n roast the chopped roundels of ladies finger , stirring till it changes color n the stickiness goes . Sprinkle little water n cook for a few mts  ..let retain the crunchiness . 

In a wide bowl add grated coconut, hing, chopped green chilly, tamarind n salt ..mix well with hands then add the chopped onion n mix again ..add the roasted ladies finger roundels n mix again ..serve immediately . 

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