Cheppi Thousali/Un Sweetened Cucumber Dosa n Hing Chutney .
Peel the cucumber skin , remove the seeds n chop it .
Grind the soaked rice , grated coconut ,cucumber pieces n grind without adding water as cucumber pieces leave water , remove the ground batter , add salt .. make the batter as dosa consistency .
Heat a dosa tawa, smear oil n pour a ladle full of batter n spread evenly not too thin or thick ..close the lid n cook ..drizzle oil on the corner n roast on other side .
In little oil fry red chillies n hing , cool it n grind along with grated coconut , tamarind , salt n then season it.''