Cheppi Thousali/Un Sweetened Cucumber Dosa n Hing Chutney .

Cheppi Thousali/Un Sweetened  Cucumber Dosa n Hing Chutney .

• Raw Rice/Dosa Rice- 1 cup
• Grated coconut- 1 cup
• Tender Cucumber Pieces- 1 cup
• Salt to taste 

Method

Soak rice in water for two hours or overnight 

Peel the cucumber skin , remove the seeds n chop it  .

Grind the  soaked rice , grated coconut ,cucumber pieces n grind without adding water as cucumber pieces leave water , remove the ground batter , add salt .. make the batter as dosa consistency .
Heat a dosa tawa, smear oil n pour a ladle full of batter  n spread evenly not too thin or thick ..close  the lid n cook ..drizzle oil on the corner n roast on other side .

Hing Chutney 

• Hing- Green Pea size ( i use solid hing ) 
• Dry red chillies- 3 or 4 
• Tamarind -Tamarind seed size 
• Grated coconut-2 cup's 
• Oil..1 tsp 
• Salt to taste

seasoning

• Oil-1 tsp
• Mustard -1/2 tsp
•  Curry leaves -1 sprig  

Method 
 In little oil fry red chillies n hing , cool it n grind along with grated coconut , tamarind , salt n then season it.''