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Friday, October 25, 2019

Karathe Talasani with Ambado ( Bitter Gourd stir fry with Sour hog plums )

Karathe Talasani with Ambado ( Bitter Gourd stir fry with  Sour hog plums ) 

  • Bitter Gourd ..2 medium 
  • Sour Hog Plums ... 3 
  • Oil ... 1 tblsp 
  • Mustard seeds .. 1 tsp 
  • Dry red chilly .. 3  
  • Jaggery .. Marble size 
  • Salt to taste .


Method 
Wash the bitter gourd's , scrap the skin roughly , n chop length wise into 2 inch pieces . Apply salt n keep aside for sometime . 

Slightly crush sour hog plums .

In a kadai add oil, splutter mustard seeds , add broken dry red chilly n saute for a while, add the chopped bitter gourd pieces, fry for a while n then add the sour hog plums, little water , jaggery n cook till done .

Taste better when done in cast iron kadai . 

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