Karathe Talasani with Ambado ( Bitter Gourd stir fry with Sour hog plums )
Wash the bitter gourd's , scrap the skin roughly , n chop length wise into 2 inch pieces . Apply salt n keep aside for sometime .
Slightly crush sour hog plums .
In a kadai add oil, splutter mustard seeds , add broken dry red chilly n saute for a while, add the chopped bitter gourd pieces, fry for a while n then add the sour hog plums, little water , jaggery n cook till done .
Taste better when done in cast iron kadai .