Musti Polo Topped with Butter n Hing Chutney
Soak rice, urid dhal n methi seeds for 4 hours n grind it along with grated coconut n laayi (soaked in water for 10 mts ) to smooth paste ..add salt ..ferment overnight
Heat a Dosa tawa ..smear oil, add a ladle full batter n dont spread too much , cook only on one side .
- Hing Chutney
In 1 tsp oil fry red chillies n hing .cool it n grind along with grated coconut , tamarind n salt to a paste n then season it.