Ukde Seeth drizzled with Coconut oil , Batate vaagu n Coriander leaves Gojju
Wash n pressure cook potatoes . cool , peel the skin n cut it into cubes .
In a kadai add oil,splutter mustard seeds , add hing, tomatoes n fry till the raw smell goes n its mushy add in red chilly powder , salt n cooked chopped potatoes , grated coconut n mix well
Coriander leaves Gojju
Grind grated coconut, coriander leaves , roasted dry red chillies, tamarind, jaggery n salt to a fine paste n then do the seasoning .