White Rice in a Pool of Dalithoy n Topped with Alva Mande / Taro Root Garlic Roast
Pressure cook toor dal with 1 tsp of oil . It has to be cooked well ,then churn it . Add slit green chillies with salt n boil well .Add water for desired consistency ( medium , neither too thin nor too thick )
In a seasoning pan add oil or ghee , Add mustard seeds , when they splutter add torn red chillies n curry leaves...add this to the cooked dhal n then add hing water . Mix well
Alva Mande / Taro Root Garlic Roast
Garlic -1 bulb
Red chilly powder- 2 tsp ( Kashmiri )
Turmeric powder- 1/4 th tsp
Oil- 1 tblsp
Salt to taste .
Pressure cook Taro roots just for a whistle or two as it shouldnt be mushy n over cooked ... cool, peel n cut into reasonable pieces ... keep aside .
In a kadai add oil, crushed garlic n saute for sometime till the raw smell goes n ,the color slightly changes add chilly n turmeric powders along with salt n then add the cooked chopped Taro roots ... n roast well .
Note : More the oil n garlic .... More tastier will be the dish ;)