Maddi /Seasonal Huge Colocasia Leaves Tuber Kismuri
Peel colocasia tuber, then chop them into small cubical's , only after chopping wash them or else it will itch , Then add salt, mix well n set aside for 15 to 20 mts.. n then squeeze it
Heat oil in a kadai , n add little squeezed maddi pieces n fry till crisp ..do so for rest of the pieces .
Remove on tissue paper to remove excess oil .
Store this deep fried pieces in an air tight container n use as n when to prepare Tambut, Koota, Kismuri or just like that with ukde peja/ganji
Method to prepare Kismuri
In a bowl add the grated coconut, chopped green chilly, tamarind water , chopped onion n mix well with hands ... add in fried maddi cubicles ,mix again n serve immediately .