Tuesday, October 22, 2019

Maddi /Seasonal Huge Colocasia Leaves Tuber Kismuri

Maddi /Seasonal Huge Colocasia Leaves Tuber Kismuri

  •  Maddi / seasonal huge  colocasia tuber fried pieces -1 cup 
  • Grated coconut...1/2 cup 
  • Green chilly 2 or 3 
  • Tamarind ...Goose berry size ( soak in very  little water for 10 mts , squeeze well n discard the residue n retain the water ) 
  • Onion ...finely chopped ... 1

Method to prepare fried maddi pieces
  • Maddi/Seasonal Huge Colocassia Tuber -1/2 kg 
  • Salt - 2 to 3 tsp 
  • Oil as needed to deep fry 

Peel colocasia tuber, then chop them into small cubical's , only after chopping wash them or else it will itch , Then add salt, mix well  n set aside for 15 to 20 mts.. n then squeeze it 

Heat oil in a kadai , n add little squeezed maddi pieces n fry till crisp so for rest of the pieces .

Remove on tissue paper to remove excess oil .

Store this deep fried pieces in an air tight container n use as n when to prepare Tambut, Koota, Kismuri or just like that with ukde peja/ganji 

 Method to prepare Kismuri 
In a bowl add the grated coconut, chopped green chilly, tamarind water , chopped onion n mix well with hands ... add in fried maddi cubicles ,mix again n serve immediately .

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