Tandla Polo /Rice Dosa with Tangy Ambade /Sour Hog Plum Chutney

Tandla Polo/Rice Dosa with Tangy Ambade /Sour Hog Plum Chutney

Thandala ( Rice ) Dosa

• Dosa Rice.. 1 cup 
• Urid dhal... 1/4 th cup 
• Methi /Fenugreek seeds.. 1/ 4 th tsp 
• Salt to taste 

Method
Wash n soak dosa rice, urid dhal n methi seeds for about 4 hours n then grind to a fine paste . 

Remove the batter , add salt n ferment over night . 

Heat a dosa tawa, smear oil n pour a ladle full batter , cover n cook on both sides .

Tangy Ambade /Sour Hog Plum Chutney

• Grated Coconut -1 cup
• Sour Hog Plum -1 
• Hing /Asafeotida - 2 pinch 
• Green Chilly -2 
• Salt to taste 

Method 
Wash sour hog plum n chop it ,discard the seed .

Grind grated coconut, chopped sour hog plum, green chilly, hing n salt to a semi coarse paste .