Wednesday, October 2, 2019

Tandla Polo /Rice Dosa with Tangy Ambade /Sour Hog Plum Chutney

Tandla Polo/Rice Dosa with Tangy Ambade /Sour Hog Plum Chutney

Thandala ( Rice ) Dosa
  • Dosa Rice.. 1 cup 
  • Urid dhal... 1/4 th cup 
  • Methi /Fenugreek seeds.. 1/ 4 th tsp 
  • Salt to taste 

Wash n soak dosa rice, urid dhal n methi seeds for about 4 hours n then grind to a fine paste . 

Remove the batter , add salt n ferment over night . 

Heat a dosa tawa, smear oil n pour a ladle full batter , cover n cook on both sides .

Tangy Ambade /Sour Hog Plum Chutney

  • Grated Coconut -1 cup
  • Sour Hog Plum -1 
  • Hing /Asafeotida - 2 pinch 
  • Green Chilly -2 
  • Salt to taste 

Wash sour hog plum n chop it ,discard the seed .

Grind grated coconut, chopped sour hog plum, green chilly, hing n salt to a semi coarse paste . 

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