Ukde seeth , North Kanara style Tomato Dalithoy , Maddi Tambut ,Potato Tawa Rawa Roast ,Bhenda/Ladies finger Kismuri n Tomato Onion Gojju .
Chopped coriander leaves
Soak Thoor dhal for about 10 mts n then pressure cook it with Chopped ginger, slit green chillies , chopped tomato n turmeric powder .... then add water n make it to a pouring consistency add salt n then do the seasoning n garnishing .
Maddi Tambut /Seasonal Huge Colocasia Leaves Tuber Pickle with Ground Masala
To roast n grind to a paste
Just before serving add in fried colocasia pieces and mix well.
Note : if one wants the crisper maddi pieces in the pickle than add them just before serving n if one wants the soft ones then add 15 to 20 mts before serving .
Note : Few maddi is itchy so first chop n only then wash them n make sure to deep fry the pieces perfectly or else this tends to itch .
Potato Tawa Rawa Roast
- Potatoes - 2
- Red chilly powder- 2 tsp
- Turmeric powder- 1/2 tsp
- Rice flour - 1 tblsp
- Hing /Asafoetida- 2 pinch
- Semolina /Rawa - 2 tblsp
- Salt to taste
- Oil..little to tawa roast
Wash n peel the skin of Potatoes n slice them thin into roundels .
In a bowl add the red chilly powder, turmeric powder, rice flour , hing ,salt n potato roundels .. mix well . keep aside for 5 minutes .
Run the marinated pieces over rawa .
Heat a tawa , smear little oil n shallow fry on both sides till crisp.
Bhenda /Ladies Finger Kismuri
Wash n pat dry the ladies finger , remove the top n end part n slice them into 2 inch roundels .
In a kadai add oil n roast the chopped roundels of ladies finger , stirring till it changes color n the stickiness goes . Sprinkle little water n cook for a few mts ..let retain the crunchiness .
In a wide bowl add grated coconut, hing, chopped green chilly, tamarind n salt ..mix well with hands then add the chopped onion n mix again ..add the roasted ladies finger roundels n mix again ..serve immediately .
Tomato Onion Gojju
Chop tomatoes n onions . To it add chopped green chillies, curds n salt .Mix well n then give the seasoning