Monday, October 21, 2019

-Ukde seeth ,North Kanara style Tomato Dalithoy , Maddi Tambut ,Potato Tawa Rawa Roast ,Bhenda/Ladies finger Kismuri n Tomato Onion Gojju

Ukde seeth , North Kanara style Tomato Dalithoy , Maddi Tambut ,Potato Tawa Rawa Roast ,Bhenda/Ladies finger Kismuri n Tomato Onion Gojju .

North Kanara style Tomato Dhalithoy  
  • Thoor dhal- 1cup
  • Tomato-1
  • Ginger- 1 inch piece
    Turmeric powder-1/2 tsp 
  • Green chillies-2 or according to the taste 
  •  Salt to taste 
  • Oil/ghee-1 tsp
  • Mustard seeds-1/2 tsp
  • Cumin seeds-1/2 tsp
  • Dry red chilly-1


Chopped coriander leaves 


Soak Thoor dhal for about 10 mts n then pressure cook it with Chopped ginger, slit green chillies , chopped tomato n turmeric powder .... then add water n make it to a pouring consistency add salt n then do the seasoning n garnishing . 

Maddi Tambut /Seasonal Huge Colocasia Leaves Tuber Pickle with Ground Masala
  •  Maddi / seasonal huge  colocasia tuber fried pieces -1 cup 
To roast n grind to a paste 
  • Oil -2 to 3 tsp
  • Dry red chillies-5 to 6 
  • Asafoetida/Hing -Thur dhal size 
  • Turmeric powder-one pinch 
  • Fenugreek /Methi seeds-6
  • Tamarind-1 lemon sized
  • Salt to taste 
    • Coconut Oil-1 tblsp 
    • Mustard seeds-1/2 tsp
    • Curry leaves-1 sprig
    Method to prepare fried maddi pieces
    • Maddi/Seasonal Huge Colocassia Tuber -1/2 kg 
    • Salt - 2 to 3 tsp 
    • Oil as needed to deep fry 

    Peel colocasia tuber, then chop them into small cubical's , only after chopping wash them or else it will itch , Then add salt, mix well  n set aside for 15 to 20 mts.. n then squeeze it 

    Heat oil in a kadai , n add little squeezed maddi pieces n fry till crisp so for rest of the pieces .

    Remove on tissue paper to remove excess oil .

    Store this deep fried pieces in an air tight container n use as n when to prepare Tambut, Koota, Kismuri or just like that with ukde peja/ganji 

    Method to prepare  ground masala 
    Add oil for roasting in a small pan then add  asafoetida, fenugreek seeds, dried red chillies  n roast them for few seconds ..then add turmeric powder n roast just for a second .Remove , cool well n  grind them into a smooth paste along with tamarind,  add little water to make a paste n the consistency should be thick like pickle . Remove the ground paste in a bowl n season it ..add little salt as the fried colocasia already has salt in it..

    Just before serving add in fried colocasia pieces and mix well. 

    Note : if one wants the crisper maddi pieces in the pickle than add them just before serving n if one wants the soft ones then add 15 to 20 mts before serving .

    Note : Few maddi is itchy so first chop n only then wash them  n make sure to deep fry the pieces perfectly or else this tends to itch . 

    Potato Tawa Rawa Roast 

    • Potatoes - 2 
    • Red chilly powder- 2 tsp 
    • Turmeric powder- 1/2 tsp
    • Rice flour - 1 tblsp  
    • Hing /Asafoetida- 2 pinch 
    • Semolina /Rawa - 2 tblsp  
    • Salt to taste 
    • Oil..little to tawa roast 
    Wash n peel the  skin of Potatoes  n slice them thin into roundels .

    In a bowl add the  red chilly powder, turmeric powder, rice flour , hing ,salt n potato roundels .. mix well . keep aside for 5 minutes .

    Run the marinated  pieces over rawa .

    Heat a tawa , smear little oil n shallow fry on both sides till crisp.

    Bhenda /Ladies Finger Kismuri 

    • Tender Ladies finger -1/4 th kg 
    • Oil - 3 tsp 
    • Grated Coconut - 1 tblsp 
    • Onion , chopped -1
    • Green chilly chopped -2 or 3 
    • Hing /Asafoetida - 2 pinch 
    • Tamarind -Tamarind seed size 
    • Salt to taste .

    Wash n pat dry the ladies finger , remove the top n end part n slice them into 2 inch roundels .

    In a kadai add oil n roast the chopped roundels of ladies finger , stirring till it changes color n the stickiness goes . Sprinkle little water n cook for a few mts  ..let retain the crunchiness . 

    In a wide bowl add grated coconut, hing, chopped green chilly, tamarind n salt ..mix well with hands then add the chopped onion n mix again ..add the roasted ladies finger roundels n mix again ..serve immediately . 

    Tomato Onion Gojju 
    • Tomato-2 
    • Onion - 1 
    • Curds-1/2 cup  
    • Green chillies- 2 
    • Salt to taste 
    • Oil-1 tsp 
    • Mustard seeds-1 tsp
    • Hing -a pinch 
    • Curry leaves- 1 sprig 
    Chop tomatoes n onions . To it add chopped green chillies, curds n salt .Mix well n then give the seasoning 

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