Muga Saarupkari ( whole Green Gram Rasam ) -Version 2

Muga Saarupkari ( whole Green Gram Rasam )  -Version 2 

• Whole Green Gram ... 1/2 cup 
• Water ..3 cups 
• Green chilly .. slit 3
• Salt to taste 

1 st Seasoning

• Oil ..1 tsp 
• Mustard seeds ..1/2 tsp
• Cumin seeds-1/2 tsp
• Hing -2 pinch 
• Turmeric powder-1/4 th tsp
• Curry leaves -1 sprig 
• Dry red chilly ..1 broken 
• Onion 1 , chopped 
• Tomato -1, chopped 

2nd Seasoning

• Oil -1 tsp 
• Garlic Flakes crushed - 5 to 7 

Method 
Wash the whole  green gram  n pressure cook it ... mash it lightly .. 

In a kadai add oil , splutter mustard seeds, add cumin seeds , stir for few seconds , then add the curry leaves, hing, broken dry red chilly n chopped onion , fry till reddish brown . Then add chopped tomato n cook till mushy ,then add  the cooked Whole green gram with slit green chilly , turmeric powder n  salt . cook for sometime ..Then in a small pan add oil n add crushed garlic flakes n roast this till brown . Pour over the cooked green gram n mix well .