Wednesday, October 16, 2019

Pagila Rawa Podis / Spine Gourd Deep fried with Ground Batter n Semolina )

Pagila Rawa Podis / Spine Gourd  Deep fried with Ground Batter n Semolina ) 
  • Pagila/Spine Gourd ..10 to 12   
  • Semolina/Rawa  - 1/4 th cup 
  • Oil as required to deep fry 

To grind to a fine batter 

  • Raw Rice- 1 cup 
  • Dry red chilles - 10 /12 
  • Hing/Asafoetida - Green peas size 
  • Salt to taste 

Wash the spine gourd n slice them .

Wash n soak raw rice along with chilles for about 2 hours . Drain it well n then grind to a fine paste along with hing .. it should be a thick batter  so sprinkle little water while grinding .  Remove the ground batter n  add salt , mix well .  Add the sliced spine gourd in the ground batter n marinate it for 1/2 an hour . 

Heat oil in a kadai ,   Run each marinated spine gourd pieces over semolina n deep fry till crisp   4 to 6  at a time . 

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