Ukde Seeth,Tingalavre Kolmbo adding Ambado ( White Navy Beans Sambar adding Sour Hog Plums ),Karathe Talasani with Ambado ( Bitter Gourd stir fry with Sour hog plums, ) Pagila/ Kantola Tawa Rawa Roast n Curds .
Tingalavre Kolmbo adding Ambado ( White Navy Beans Sambar adding Sour Hog Plums )
Soak White navy beans for about 1/2 an hour .
Wash , peel n cut potato into 2 inch cubicles .
Wash n slightly crush sour hog plums
Pressure cook both white navy beans , crushed sour hog plums n chopped potato for 3 to 5 whistles . ( dont over cook n make it mushy )
Add sambar powder ( mix in little water ) , to the above cooked stuffs along with sat n enough water for required consistency .Boil well n then do the seasoning
Karathe Talasani with Ambado ( Bitter Gourd stir fry with Sour hog plums )
Wash the bitter gourd's , scrap the skin roughly , n chop length wise into 2 inch pieces . Apply salt n keep aside for sometime .
Slightly crush sour hog plums .
In a kadai add oil, splutter mustard seeds , add broken dry red chilly n saute for a while, add the chopped bitter gourd pieces, fry for a while n then add the sour hog plums, little water , jaggery n cook till done .
Taste better when done in cast iron kadai .
Pagila/ Kantola Tawa Rawa Roast
Wash the Kantola n slice them .
In a bowl add red chilly powder, hing, turmeric powder ,rice flour n salt . Add the sliced kantola n mix well ..keep aside for 5 mts .
Run the marinated kantola in semolina .Heat a tawa , drizzle oil n place the marinated kantola side by side n roast on both sides