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Monday, October 21, 2019

Ukde Seeth ,Kultha Saaru /Horse Gram Plain Rasam ,Potato with Terrace Grown Capsicum Upkari /Stir fry, Raw Mango Pickle n Curds .

Ukde Seeth ,Kultha  Saaru /Horse Gram Plain Rasam  ,Potato with Terrace Grown Capsicum Upkari /Stir fry, Raw Mango Pickle n Curds .

Kultha  Saaru /Horse Gram Plain Rasam 
  • Kulithu/ Horse gram - 1 cup 
  • Water as much as needed 
  • Green chilly-  3 slit 
  • Salt to taste 
Seasoning 
  • Oil-2 tsp 
  • Dry red chillies-  3 
  • Crushed Garlic flakes -  8 to 10

Method  

Wash horse gram ( Kulithu ) n Pressure cook it for about 8 to 10 whistles or till completely cooked. ( dont over cook n make them mushy ). 

Separate the cooked liquid and the cooked horse gram  

In a vessel add the cooked liquid along with slit green chilles , salt and water ( adjust the consistency as required ) . Boil it n later give the seasoning .

Note : The cooked kulithu/Horse Gram can be prepared as upkari /Palya or any gravy 

Potato with Terrace Grown Capsicum Upkari /Stir fry
  • Potato-2 
  • Capsicum-2
  • Oil- 1 tsp
  • Mustard seeds-1/2 tsp
  • Hing/Asafoetida-1 pinch
  • Dry red chillies- 3 or 4,broken
  • Salt to taste 


Method 
Wash Potato n capsicum

Chop capsicum ,remove the seeds , peel the potato n then chop it into small cubes.

In a kadai add oil, splutter mustard seeds ,hing n add torn dry red chillies .. add the chopped vegetable's n then little water along with salt . Cover n cook till done ..

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