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Wednesday, September 26, 2018

Aloo Tamatar Ki Sabzi

Aloo Tamatar Ki Sabzi

  •  Potatoes-3 Medium, Peeled n cubed 
  •  Tomatoes-3 Medium , chopped 
  • Oil - 1 tblsp 
  •  Mustard Seeds -1/2 tsp 
  •  Cumin Seeds -1 tsp 
  •  Asafoetida /Hing -2 pinch 
  • Ginger-1 inch  piece , grated 
  •  Green Chilly -2 , chopped 
  • Curry  Leaves -1 sprig 
  •   Turmeric Powder -1/4 th tsp 
  •  Red Chilly Powder -1 tsp ( Kashmiri Laal ) 
  •  Coriander Powder-2 tsp 
  • Garam Masala Powder-1/4 th tsp 
  •     Dried Fenugreek Leaves /Kasuri Methi-2 tsp heaped ,crushed 
  •  Coriander Leaves Chopped - 2 tsp  
  • Salt to taste 
Method 
In a kadai add oil n splutter mustard seeds , add cumin seeds n allow it to splutter . Add hing, curry leaves , green chilly chopped n grated ginger n saute for few mts. Add Chopped tomatoes n cook till mushy .Add salt n all the powders except garam masala n stir for few seconds . Add cubed potatoes, add water as required n cook till the potatoes turn soft . Add garam masala n give a quick boil n garnish with coriander leaves . 

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