Friday, September 28, 2018

Dried Fenugreek leaves /Kasuri Methi Ajwaini Tepla.

Dried Fenugreek leaves /Kasuri Methi Ajwaini Tepla.

  •  Whole wheat flour-2 cup's
  • Gram flour /Besan-1 tbsp 
  •  Turmeric Powder-1/4 th tsp
  •  Red chilly Powder-1/2 or 1 tsp,kashmiri laal  
  •  Carom seeds/Ajwain-1 tsp
  • Ginger -1/2 inch piece, grated 
  • Green chillies-2 or 3 ,crushed finely 
  • Kasuri methi-1/2 cup 
  • Thick Curds-1 tblsp 
  • Oil-2 tsp 
  • Salt to taste 
  • Oil/Ghee as needed to roast . 

In a bowl , add luke warm water n soak Kasuri Methi in it for 20 mts . squeeze the kasuri methi n set aside .  . 
In a  bowl add whole wheat flour , gram flour , turmeric powder, red chilly powder ,ajwain , grated ginger, crushed green chilly,squeezed kasuri methi,curds , oil n salt . Mix well n add little water if needed n knead to a soft dough n keep under damp cloth for about 1/2 an hour .     

 knead the dough again after 1/2 an hour for few seconds n make  equal lemon sized balls.
Dust them with some flour and roll them into a chapathi size but little thin 

Place this rolled chapathi on the heated tawa , drizzle ghee/oil n cook on both sides.

Serve with Curds n pickle . 

1 comment:

  1. Hi, friends today we will discuss the methi or fenugreek seeds benefits for health. These are available as seeds and leaves. You can eat this in many forms like sprouts, fenugreek seeds powder, Leaves. <a href="|Methi | Fenugreek in Hindi | Kasuri methi | Mathi|</a>