Capsicum Cooked in Vangibaath Masala Powder .

Capsicum Cooked in Vangibaath Masala Powder .

• Capsicum ...2 ( chopped ) 
• Oil..1 tbsp
• Mustard seeds ..1 tsp
• Cumin Seeds -1/2 tsp 
• Hing/Asafoetida ..2 pinch
• Curry Leaves -1 sprig 
• Onion..1 ( chopped )
• Garlic Flakes -4 to 5 ( removed skin n chopped ) 
• Tomato..2 ( chopped ) 
• Green Chilly -2 chopped 
• Vangibaath Powder..2 tsp 
• Coriander leaves chopped ..2 tsp 
• Grated coconut - 3 tsp heaped . 
• Salt to taste .

Method 
Wash n chop capsicum to 2 inch pieces 
. In a kadai add oil n  splutter mustard seeds , add cumin seeds n hing  n stir for few seconds.  then add curry leaves ,chopped green chilly n stir for few seconds  . Add chopped onion n fry till transparent, add chopped garlic flakes n stir again till brown , then add  chopped tomatoes n cook till mushy ..add chopped capsicum n stir for few mts n add little water n cook ..when half done add vangibaath powder n salt n cook till soft .switch off and garnish with  grated coconut n chopped coriander leaves .n mix well