- Navane /Foxtail Millet - 2 cup's
- Urid Dhal- 1 cup
- Phova/Beaten Rice -1 cup heaped
- Methi /Fenugreek seeds-1 tsp
- Salt to taste
Method
Wash n soak Navane /Foxtail Millet in enough water for about 3 to 4 hour's
Wash n soak urid dhal n fenugreek seeds in enough water for about 3 to 4 hour's
Wash n soak phova for about 10 to 15 mts .
Method
Grind urid dhal, methi seeds n phova to a fine batter n remove it .
Grind soaked navane /foxtail millet to a semi coarse batter .
Mix both the batter , add salt n ferment overnight .
Grease the idly mould n pour the batter n steam for about 15 to 20 mts.
Serve hot with sambar /chutney .
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