Terrace Grown Radish leaves Moong Dhal Tadka n Dudde Upkari /Pumpkin Stir Fry
Radish leaves Moong Dhal Tadka
- Yellow Moong Dhal - 1 cup
- Radish leaves -1 bunch ( chopped )
- Turmeric powder-1/2 tsp
- Oil - 1 tsp
- Ginger -1/2 inch, finely chopped
- Green chilly -2 , chopped
- Tomatoes -2 ,chopped
- Salt to taste .
- Ghee - 2 tsp heaped
- Cunm seeds - 1/2 tsp
- Garlic Flakes - 4 to 6, finely chopped
- Red chilly -2 , broken
- Red chilly Powder-1/2 tsp
Wash moong dhal n pressure cook it for a few whistle along with turmeric powder n oil ... cool n mash it ..Add chopped radish leaves, chopped tomatoes, green chilly,ginger n pressure cook for 1 whistle.n add salt .
In a pan melt ghee, add cumin seeds, allow it to sweat .Add chopped garlic n fry til reddish brown . Add broken dry red chilly n stir for few seconds .Switch off n add red chilly powder n stir well . Add this seasoning with the cooked dhal mixture n mix well
Dudde Upkari /Pumpkin Stir Fry
Add oil in a kadai, splutter mustard seeds , then add curry leaves n slit green chilles n saute for a while , add hing n stir again , add Pumpkin pieces, water ,Jaggery n Salt ...cover n cook till soft , then add grated coconut n mix well .
Note : Add water a little more to make it slight liquid form .