Chapathi , Dudde Upkari /Pumpkin Stir Fry n Terrace Grown Radish leaves Moong Dhal Tadka
In a bowl add the wheat flour, salt, ,oil , water n knead to a soft dough .. keep aside for about 20 mts .
Divide the dough into equal lemon sized balls .
Sprinkle little flour on the dry surface kitchen platform or a wooden chapthi maker n place the dough ball over it n roll with a rolling pin very gently n not too hard to a round 5 inch disc .
Heat a tawa n place the chapathi over it. Cook on one side for half minute and flip on the second side. Cook for another half minute and smear some oil on one side. Now flip this ghee side onto the tawa. Now you will see the chapathi fluffing . Similarly add ghee on the second side and fry both sides till chapathi is completely cooked and brown spots appear on it. Move each edge to middle of the tawa and cook so that all the edges are evenly cooked.
Dudde Upkari /Pumpkin Stir Fry
Add oil in a kadai, splutter mustard seeds , then add curry leaves n slit green chilles n saute for a while , add hing n stir again , add Pumpkin pieces, water ,Jaggery n Salt ...cover n cook till soft , then add grated coconut n mix well .
Radish leaves Moong Dhal Tadka
Wash moong dhal n pressure cook it for a few whistle along with turmeric powder n oil ... cool n mash it ..Add chopped radish leaves, chopped tomatoes, green chilly,ginger n pressure cook for 1 whistle.n add salt .
In a pan melt ghee, add cumin seeds, allow it to sweat .Add chopped garlic n fry til reddish brown . Add broken dry red chilly n stir for few seconds .Switch off n add red chilly powder n stir well . Add this seasoning with the cooked dhal mixture n mix well