Terrace Grown Mulangi/Radish Sukke adding Dhal .(chopped Radish cooked in dry Coconut masala )
- Coconut oil- 2 tsp
- Mustard seeds- 1/2tsp
Pressure cook Thur dhal only till its soft , need to have whole dhal ... ( Dont over cook nor make it mushy )
In little oil fry urid dhal till reddish brown , cool ...
Grind grated coconut, chillies , tamarind n just before removing the masala , add roasted urid dhal n grind for a minute or two . ( The ground masala should be a little coarse )
In a kadai add oil , add mustard seeds n once its sputters add cooked dhal, Chopped onion, chopped radish pieces , ground masala , salt n water ... cook till done n gravy turns dry .