Arka /Kodo Millet Dosa -Version 2
- Kodo Millet ..1 cup
- Whole Skin Black split Urad Dhal.. 1/2 cup
- Yellow Split Moong Dhal - 1 tblsp
- Methi/Fenugreek Seeds ..1 tsp
- Salt to taste
Method
Wash n soak Kodo Millet, Whole Skin Black split Urad Dhal, Yellow Split Moong Dhal n Methi seeds together for about 3 to 4 hours .Grind to a fine batter ...Remove , add salt n allow it to ferment overnight .
Heat a dosa tawa, drizzle oil spread a ladle full batter n roast on both sides ...
Serve hot with Chutney/Sambar
Note : This is my own innovation
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