Terrace Grown Double Beans Onion Masala .

Terrace Grown Double Beans Onion Masala .

• Fresh Double Beans -1/4 th kg 
• Onion Chopped -1/2 cup ( to cook along with gravy ) 
• Salt to taste .

To roast n grind to a fine paste 

• Grated Coconut -1 cup
• Oil-1 tsp 
• Dry red chilly -4 
• Coriander seeds- 2 tsp 
• Cloves /Lavanga - 4 
• Turmeric Powder-1/4 th tsp 
• Tamarind - Tamarind Seed size 
• Salt to taste . 

Seasoning

• Oil - 2 tsp 
• Onion -1 chopped 

Garnishing 

• Coriander leaves chopped -2 tsp 

Method 
Wash n pressure  cook fresh double beans with little salt for 1 whistle till soft but not mushy .

In a pan , add oil n roast coriander seeds, dry red chilly n cloves   ... Take it out , cool n grind along with grated coconut , turmeric powder n  tamarind to a fine paste .

Add oil in a kadai , add the chopped onion n saute till pinkish red . Add the ground masala paste n stir for few mts . Add water ( 1 cup ) , chopped onion n cooked double beans n boil well adding salt .Once done garnish with chopped coriander leaves . 

Note : If fresh double beans is not available as its only during season , can use dried ones ..but make sure to soak overnight or atleast for 8 hours n pressure cook for 6 to 7 whistle .