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Tuesday, September 4, 2018

Mangalore Yellow Cucucmber Sambar

Mangalore Yellow Cucumber Sambar


  • Mangalore Yellow Cucumber - 2 cup's chopped with skin 
  • Thur Dhal -1/2 cup 
  • Oil-1 tsp
  • Turmeric Powder- 1/2 tsp 
  • Grated Coconut -1 tblsp 
  • Tomato -2 medium 
  • Sambar Powder - 2 tsp heaped 
  • Red chilly powder-1/2 tsp 
  • Coriander leaves - 1./2 fist 
  • Salt to taste 


Seasoning

  • Oil-2 tsp 
  • Mustard seeds -1/2 tsp 
  • Hing-2 pinch 
  • Curry leaves -1 sprig 
  • Dry red chilly -1 broken 
  • Onion chopped - 1 tblsp 


Method 
Pressure cook thur dhal with oil n turmeric powder , cool n mash it . To it add chopped tomatoes n chopped Mangalore cucumber pieces n cook for 1 or 2 whistle . Allow it to cool . 

Grind grated coconut, cooked tomatoes, about  2 to 3 tsp of cooked thur dhal, sambar powder, chilly powder n coriander leaves to a fine paste . 

Add this ground  paste to the cooked dhal n Yellow cucumber ,add salt n boil well . 

In a pan add oil n splutter mustard seeds, add hing , curry leaves n broken dry red chilly n stir for few seconds .Add chopped onion n fry till reddish brown . Add this seasoning to the cooked gravy n mix well . 



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