Kesarwala Aamras ( Mango pulp with Saffron strands )
- Alphonso Mangoes- 2 large or any other variety
- Milk- 1/4 th cup
- Sugar - Little
- Saffron strands - a few .
Add saffron strands in little warm milk for about 10 mts .
Peel mangoes n chop them
Blend the chopped mangoes, milk, saffron strands , sugar . Let the paste be thick
Sprinkle a few saffron strands as garnishing .
Serve chilled with pooris, chapathis or even as a dessert .