Egg Stumbler

Egg Stumbler

• Eggs - 4
• Bread slices- 6
• Oil- 2 tsp 
• Onion - 1 large
• Tomatoes- 2 medium
• Red chilly powder- 2 tsp
• Salt to taste

Garnishing

• Chopped coriander leaves- 1 tblsp

Method
Wash eggs n keep aside

Chop onions n  tomatoes  . 

Chop bread slices into 2 inch square  pieces or just tear it to tinny bits . 

In a kadai add oil , add chopped onions n fry well till pinkish golden red . Add chopped tomatoes n fry well till the raw smell goes adding salt n it turns mushy . keep the flame sim n beat eggs one by one ... stir it well ... till almost half cooked ( Eggs needs to be cooked just right , it shouldnt be too dry or even un -cooked , as bread needs to absorb the juice ) . Now add chilly powder, fry for a while n then add the bread pieces n mix well . so that the eggs get coated with the bread pieces . 

Sprinkle chopped coriander leaves n mix well .

Serve Hot .