Colocasia /Arvi leaves chutney

Colocasia /Arvi leaves chutney 

• Colocassia/ Arvi leaves - 1 huge tender leaf 
• Tamarind - marble size 
• Salt to taste 

To grind

• Grated coconut-1/2 cup 
• Roasted dry red chilles- 4 
• Roasted urid dhal- 3 tsp
• Roasted coriander seeds- 2 tsp

Seasoning

• Oil- 2 tsp
• Mustard seeds-1/2 tsp
• Urid dhal-1 tsp 

Method
Wash the colocassia leaf n remove the fibre . Chop it .

In a vessel add little water , add the chopped leaf , tamarind , salt n boil well till the leaves are soft n all the water is evaporated .Cool it .

Grind all the ingredients meant to grind along with cooked colocassia leaf to a fine paste without adding any water .

In a kadai add oil, splutter mustard seeds, then add urid dhal n fry till brown , add the ground paste n fry for 2 minutes . 

Serve with rice/rottis