Red Rice Flakes / Red Phova Ladoos
- Thick Red rice flakes/Red Phova -2 1/2 cups
- Sugar- 3/4 th or 1 cup ( just according to the sweet taste )
- Green Cardamom pods -3
- Ghee -1/2 cup
- Cashew pieces-12
Method
Dry roast thick red rice phova for a while. Allow it to cool
Grind the sugar with cardamom to a very fine powder .Remove it
Grind the roasted red phova to a fine powder .
Grind Cashew nut pieces to semi coarse powder .
In a deep bottomed bowl add ground red phova , ground sugar n cardamom powder , cashew nut semi coarse powder n mix well .
Melt ghee n add little by little the hot ghee to the ground red phova -sugar mixture n form into round lemon sized balls .
Store them in air tightened box.
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