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Tuesday, July 7, 2015

Marwadi Dhal Dokli

Marwadi Dhal Dokli

For Dokli

  • Whole Wheat Flour- 1 cup
  • Red chilly powder- 1 tsp
  • Turmeric powder- 1/4 th tsp
  • Coriander seeds - 1 tsp
  • Ajwain (carom seeds) - 1/2 tsp
  • Garlic flakes- 3
  • Coriander powder- 1 tsp
  • Cumin powder- 1/2 tsp
  • Oil- 3 tsp
  • water a little  to knead the dough
  • salt to taste


Method
Pound coriander seeds, ajwain , garlic flakes n keep aside .

In a wide bottomed vessel , add the whole wheat flour , salt, pound ingredients , all the powders , oil and just enough water to knead a stiff dough ... make tinny balls of the dough n flatten them .keep aside .

For Dhal

  • Split green gram with skin - 1 cup


Seasoning

  • Oil/ghee- 3 tsp
  • Mustard seeds- 1/2 tsp
  • Cumin seeds- 1/2 tsp
  • Hing/Asafoetida- generous pinch
  • Curry leaves- 1 sprig
  • Tomatoes- 2 medium
  • Onions - 2 medium
  • Garlic flakes- 4
  • Green chilly -2
  • Chilly powder- 1 tsp
  • Coriander powder- 1 tsp
  • Cumin powder -1/2 tsp 


Garnishing

  • Coriander leaves chopped - 2 tsp 
  • Lime juice - 1 tsp 


Method 
Wash the split green gram .keep aside

Crush green chilles n garlic flakes . 

In a pressure cooker , add oil/ghee , splutter mustard seeds , add cumin seeds , hing , curry leaves , crushed garlic , crushed green chilles n fry well till it gives an aroma . Add chopped onions n fry till golden brown , add chopped tomatoes n salt fry till the raw smell goes n it becomes mushy . Add all the powders n fry for a minute . Add the washed split green gram with skin , enough water n drop the prepared dhokli one by one gently ... Pressure cook for 1 whistle . 

Then do the garnishing . 



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