Wednesday, July 15, 2015

Rajma Masala -Version 2

Rajma Masala -Version 2 

  • Rajma /  Kidney beans ( I used the small Kashmiri variety ) -  2 cups 
  • Oil-1 tblsp 
  • Cumin Seeds-2 tsp 
  • Onion -2 Huge 
  • Tomatoes -2 Medium 
  • Garlic cloves crushed - 4 
  • Ginger crushed - small piece 
  • Chopped green chillies-2  
  • Turmeric powder-1/2 tsp 
  • Cumin powder-1/2 tsp 
  • Coriander powder-2 tsp 
  • Chilly  powder-2 tsp
  •  Garam masala-1 tsp
  • Curds- 1 tblsp 
  • Coriander leaves- 2 tsp chopped 
  • Salt to taste 

Wash and soak Rajma  in water overnight. 

Pressure cook it for about 20 to 25 mts . 1st whistle on high flame n then on sim flame adding enough water . 

Beat the curds n set aside .

In a kadai add oil, add in cumin seeds, once it crackles add chopped onions n fry till pinkish red, add chopped green chillies n fry for a while .Add crushed garlic n crushed ginger n fry for 2 minutes. Add chopped tomatoes n cook till its mushy . Add chilly powder, turmeric powder, cumin powder , coriander powder n fry for a minute . Now add the beaten curds n mix well . Add the cooked rajma , boil it n add garam masala powder . Garnish with chopped coriander leaves . 

Serve hot with Rice, Rottis /Phulkas . 

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