Rajma Masala -Version 2

Rajma Masala -Version 2 

• Rajma /  Kidney beans ( I used the small Kashmiri variety ) -  2 cups 
• Oil-1 tblsp 
• Cumin Seeds-2 tsp 
• Onion -2 Huge 
• Tomatoes -2 Medium 
• Garlic cloves crushed - 4 
• Ginger crushed - small piece 
• Chopped green chillies-2  
• Turmeric powder-1/2 tsp 
• Cumin powder-1/2 tsp 
• Coriander powder-2 tsp 
• Chilly  powder-2 tsp
•  Garam masala-1 tsp
• Curds- 1 tblsp 
• Coriander leaves- 2 tsp chopped 
• Salt to taste 

Method 
Wash and soak Rajma  in water overnight. 

Pressure cook it for about 20 to 25 mts . 1st whistle on high flame n then on sim flame adding enough water . 

Beat the curds n set aside .

In a kadai add oil, add in cumin seeds, once it crackles add chopped onions n fry till pinkish red, add chopped green chillies n fry for a while .Add crushed garlic n crushed ginger n fry for 2 minutes. Add chopped tomatoes n cook till its mushy . Add chilly powder, turmeric powder, cumin powder , coriander powder n fry for a minute . Now add the beaten curds n mix well . Add the cooked rajma , boil it n add garam masala powder . Garnish with chopped coriander leaves . 

Serve hot with Rice, Rottis /Phulkas .