Fish Curry Rice- Mackerels shallow fries, Silver fish fries , Silver fish cooked in coconut based gravy, Prawn's cooked in coconut based gravy with hing , Mackerels spicy gravy
Bangude shallow tawa fries ! Mackerels shallow fries ....
Cut the mackerels n Clean them ...
In a bowl add red chilly powder, hing, turmeric powder n salt ... add the cleaned mackerels n keep aside for sometime .
Heat a tawa ,smear oil .. run d marinated mackerels in rice flour n shallow fry on both sides till crisp !
Silver Fish fries
Clean the fish .
In a bowl add chilly powder , turmeric powder, hing, salt , add fish n mix well .
Keep aside for 1/2 an hour .
Roll the marinated fish over rice flour n deep fry in oil .
Silver fish cooked in coconut based gravy
- Silver fish - 15
- salt to taste
For grinding to a fine paste
Grated coconut- 1 cup
Roasted dry rd chillies- 6
Tamarind -Tamarind seed size
- Oil-2 tsp
- Onion -1 chopped
wash n clean the silver fish .
Grind all the ingredients meant to grind to a fine paste .
Boil the ground masala well adding salt . once the gravy is boiled well , add the cleaned fish n give a quick boil . Then give the seasoning .
Sungta Hinga Udka Humman ( Prawns in Asafoetida coconut gravy )
Peel n clean the prawns .
In little water , boil prawns n dont discard the water .
Grind grated coconut, tamarind , salt and roasted chillies to a very fine paste.
Add this ground paste to the cooked prawns , add little water n boil well . ( The gravy should be medium consistency )
Switch off and add asafoetida water and oil ..mix well .
Raja Phanna Upkari (Mackerels cooked in spicy ground masala )
- Mackerels - 2
- Onion - 2
- Roasted dry red chilles- 10-12
- Tamarind- Tamarind seed size
- Salt to taste
Clean n cut mackerels to 2 pieces ( if huge then to 3 pieces )
Grind roasted dry red chilles n tamarind to a fine paste
In a kadai add oil, add chopped onions n fry till reddish brown .
Add the ground paste n fry well till the raw smell goes .add water and boil the masala well . Add cleaned cut mackerels n give a quick boil .