Wednesday, July 8, 2015

Fish Curry Rice- Mackerels shallow fries, Silver fish fries , Silver fish cooked in coconut based gravy, Prawn's cooked in coconut based gravy with hing , Mackerels spicy gravy

Fish Curry Rice-  Mackerels shallow fries,  Silver fish fries , Silver fish cooked in coconut based gravy, Prawn's cooked in coconut based gravy with hing , Mackerels spicy gravy

Bangude shallow tawa fries ! Mackerels shallow fries .... 

  • Mackerels /bangude- 4 
  • Red chilly powder- 4 tsp 
  • Turmeric powder-1/2 tsp 
  • Hing/Asafoetida - generous pinch 
  • Rice flour - 3tsp 
  • salt to taste 
Cut the mackerels n Clean them ... 

In a bowl add red chilly powder, hing, turmeric powder n salt ... add the cleaned mackerels n keep aside for sometime .

Heat a tawa ,smear oil .. run d marinated mackerels in rice flour n shallow fry on both sides till crisp !

Silver Fish fries 
  • Silver  Fish - 12 
  • Red chilly powder- 2 tsp 
  • Turmeric powder- 1/4 th tsp
  • Asafoetida/Hing - 2 pinch 
  • Rice flour-1 tblsp
  • Oil to deep fry 
  • Salt to taste 

Clean the fish .

In a bowl add chilly powder , turmeric powder, hing,  salt , add fish n mix well .

Keep aside for 1/2 an hour . 

Roll the marinated fish over rice flour n deep fry in oil . 

Silver fish cooked in coconut based gravy 

  • Silver fish - 15 
  • salt to taste 

For grinding to a fine paste 
Grated coconut- 1 cup 
Roasted dry rd chillies- 6 
Tamarind -Tamarind seed size


  • Oil-2 tsp 
  • Onion -1 chopped 

wash n clean the silver fish .

Grind all the ingredients meant to grind to a fine paste . 

Boil the ground masala well adding salt . once the gravy is boiled well , add the cleaned  fish n give a quick boil . Then give the seasoning .

Sungta Hinga Udka Humman ( Prawns in Asafoetida coconut gravy ) 
  • Prawns - 1/2 kg 
  • Grated coconut-2 cups 
  • Roasted dry Red chillies -12  
  • Tamarind- Tamarind seed size
  • Asafoetida water- 2 tsp
  • coconut oil-2 tsp 
  • Salt to taste 

Peel n clean the prawns .

In little water , boil prawns n dont discard the water . 

Grind grated coconut, tamarind , salt and roasted chillies to a very fine paste. 

Add this ground paste to the cooked prawns , add little water n boil well . ( The gravy should be medium  consistency ) 

Switch off and add asafoetida water and oil ..mix well . 

Raja Phanna Upkari (Mackerels cooked in spicy ground masala ) 

  • Mackerels - 2 
  • Onion - 2 
  • Roasted dry red chilles- 10-12 
  • Tamarind- Tamarind seed size 
  • Salt to taste 

Clean n cut mackerels to 2 pieces ( if huge then to 3 pieces ) 

Grind roasted dry red chilles n tamarind to a fine paste 

In a kadai add oil, add chopped onions n fry till reddish brown . 

Add the ground paste n fry well till the raw smell goes .add water and boil the masala well . Add cleaned cut mackerels n give a quick boil . 

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